Hubby’s Burgers

04Jul08

Ingredients

500g lean mince
1 generous teaspoon of mustard
2-3 good handfuls of porridge oats (just to make it less wet)
1 egg
80ml of coke
2 finely chopped onions
4 minced cloves of garlic
Splash of tobasco
1 teaspoon of cumin
2 teaspoons of fresh finely chopped rosemary
1 teaspoon of dried oregano

1. Mix all the ingredients together in a bowl and mix well using your hands to squash the ingredients together.
2. Make into small balls (or whatever size ball you like) and then flatten into burgers.
3. Fry in a dry pan or grill… there is no need for oil.
4. While frying brush the side that is facing up with some coke… and then when you flip it brush the other side.

The coke makes the burger kind of carmelized on the outside and adds such a good flavour… this is also probably the garlicky-est burger you will ever taste…. but that’s how we like em :)

Emma xx

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Tags: beef, burgers, hubby, husband, recipe