Parmesan Chicken

19Jul08

Ingredients

Chicken breasts
Breadcrumbs
Parmesan cheese
Egg
Salt and pepper
Olive oil

1. Firstly, wrap individual chicken breasts in some clingfilm and pound with a rolling pin until thin.
2. When this is done heat a frying pan with a little bit of olive oil in the bottom.
3. On a plate mix breadcrumbs, grated parmesan cheese, salt and pepper.  Also beat the egg on plate.
4. Dip the flat chicken breast in beaten egg.
5. Drip a little of the egg off so it is not too wet.
6. Dip in the breadcrumb mix until fully covered.
7. Fry until breadcrumbs are golden and chicken is cooked thoroughly.

I was so totally more impressed with this than I thought I would be and the thing is, it is so so easy to make and you can have it with anything… it would be lovely with pesto pasta or with roast potatoes or a salad.  Hubby and I had it in a tortilla wrap with salad and it was delicious!  We put rocket, orange peppers, baby tomatoes and a drizzle of caesar dressing to top it off!

It was yummy and I’ll definately make it again!

Emma xx

Filed under: In the Kitchen   |  1 Comment
Tags: chicken, parmesan, recipe